Sewed fibrous sausage casings


To buy embroidered fibrous sausage casings for meat processing plants, to order in Keystex in Kiev. Fibrous sausage casings for smoked ham

CASETEX company presents sewed fibrous casings, which belong to the group of artificial types of shells.
Such shells are produced based on the use of long-fiber equal strength paper and regenerated viscose. Therefore, are considered the most durable, flexible, well stuffed stuffing. They are moisture permeable, withstand high temperatures. They have standard diameters, pleasant bright color, close to natural.
On the outer surface of the fibrous casing are distinguished:
– matte;
– glossy.
On the inner surface can be:
– rough or smooth.

Advantages of fibrous casings

  • A positive distinguishing feature of fibrous casings is that during heat treatment they have the smallest losses in their mass, compared to protein ones.
  • They also have a high level of adhesion and are easily removed from the product.
  • The unusual form of sausage products in the fibrous dish attracts buyers.
  • It has a natural appearance, as fibrous transparent.
  • It is convenient to apply quality printing on them.
  • For sausage manufacturers – ease of use. After all, these forms are simpler in sewing, consist of a small number of seams.
  • And for stuffing stuffing is very good. After all, options for breaking the shell from overflow are excluded.
  • The possibility of re-increase increases from 10 to 15%. Therefore, the finished product wins in price.
  • The fibrous casing is used by the most successful meat processing plants in the production of high quality products. These are expensive boiled-smoked, smoked, dried, ham, half-smoked sausages.

Fibrous sausage casings

The most popular on the market are: bags, bungles, loaves, sleeves.
Attract various forms, often unusual, in the form of fish, pigs, Christmas trees, snakes, pouch.

Sausages souvenir group

With the products of the «souvenir group» everything is a bit more complicated. Here it is important not to overfill the shape to give the necessary figured volume.
It is worth paying your attention to the seams around the perimeter, which are external or internal.
In the product «Bag one seam», 35 cm long, caliber 45 mm, the decorative line at the bottom of the sausage attracts, which indicates durability, the possibility of stuffing, taking into account the properties of the fibrous casing. Fear of its overflow is excluded. Stuffing capacity 500-600 g.
The most common is the embroidered product from fibrous «Sleeve with banners». The length is 2 m, caliber 55 mm, which is decorated with decorative external lines. The stuffing capacity of this product depends on the length of the finished product, conceived and made at a meat processing plant.
Products «Stone» and «Bung curve» refer to a more festive type of products, decorated with decorative outer seams of different widths. Length from 35 to 37 cm, caliber respectively 55 mm and 60 mm. Stuffing capacity of 650-750 g and 800-900 g, the most suitable for buyers.
I would like to mention the new product «Bungu curve», which has 2 opposite sides of the sausage product design. Transparent, where minced meat is perfectly visible, and black with a pattern that looks quite unusual.
Products in the form of animals is unusual, interesting, made to order.
Customers who want to have higher productivity choose CASETEX fibrous casings.
We manufacture artificial textile shells in a wide range.
We look forward to working with our customers.